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Unroll crescent roll dough and separate into 4 sheets. Roll the dough flat with a rolling pin and cut into 8 squares using a sharp knife. Place the ghost crescent rolls on an ungreased baking sheet and brush each one with melted butter. Sprinkle the garlic powder of the top of each ghost.
These easy French dip squares are loaded with complex flavors (thanks caramelized onions!) AND there's enough to feed a hungry crowd. The perfect shortcut to a French dip sandwich, you'll be making these over and over again. I love the look of sliced olives for eyes, but if your family isn’t a fan of olives, you have a few different options to choose from. You can decorate your meatballs with candy eyes or simply add two drips of mustard or ketchup on each meatball to serve as the mummy’s eyes.
Bippity Boppity Boo! Vanishing Ghost Rolls for Halloween
Pack them with your child's lunch for a frightfully fun surprise. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside. Use a knife to cut a slit down from each corner of the bottom of the triangle. Carefully bend the ends downward to create the ghost's arms.
Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end. Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails. Whisk together eggs, milk, cream and green onions, and season with salt and pepper.
Making festive party food is pretty easy on Halloween.
I 've included the disappearing rolls story within the directions . If you're making the rolls and don't want to do the vanishing buns story, just ignore the text in italics. You will NOT be able to stop eating these little sweet potato bites. They're the perfect amount of sweet and savory, so you can serve them before or after any meal this fall and winter. Everything's better (crescent-) wrapped in bacon!
Store-bought crescent roll dough turns meatballs extra spooky in no time, perfect for your next Halloween party. Turn the mustard you use for their eyes into a honey-mustard sauce for dipping, or go classic with marinara. Our love for crescent roll recipes is no secret. Why make dough from scratch when everyone loves the canned stuff?!
What is the most popular Thanksgiving leftover?
Place the mummy breadsticks on an ungreased baking sheet. Brush the breadsticks with melted butter, then sprinkle with garlic powder and dried parsley. Place two sliced olives at the top of each breadstick to resemble eyes.
They’re perfect for everything from last-minute breakfasts to easy desserts, but where they really shine is in making stellar appetizers. Thanksgiving is the best time to gather together with family over delicious food. But what do you do with all that extra food when dinner is over? Make these Thanksgiving leftover crescent rolls, of course! The delicious combination of turkey and sides stuffed inside a buttery crescent roll is the perfect way to enjoy your holiday meal, even after it’s over. There is no need to warm up your leftovers before adding them to the dough.
Slice cheese slices into quarters (1/2 slice cheese, cut in half). Very simple to put together and although we didn’t make these for Halloween my kids love them for an after school snack. Guests don’t need to know that the Crescent Roll Witch Hats are easy to make…mum is the word. Place salami and cheese strips on top of the widest part of roll. Remove from oven and brush lightly with butter and sprinkle with Halloween sprinkles.
Carefully bend the ends downward to create the ghost’s arms. These little Cheesy Ghost Crescent Rolls are that perfect spooktacular treat. Plus they are perfect if you need a last-minute Halloween festivities idea. You can even have your little ghouls and goblins help prep these little ghosts that are going to win over the hearts and stomachs of all your guests.
Air fry the meatballs for five to seven minutes, until the crescent rolls are golden brown. Unroll the crescent roll dough and pinch the seam between each triangle to create a solid sheet. Cut the sheet into strips around ¼ inch wide. Crescent roll dough is a great option because it’s light and fluffy. But you could also use premade pizza dough to wrap your mummy meatballs. Use the same method for wrapping your meatballs, then follow the baking instructions on your pizza dough package.
On top of being simple to make, these easy Halloween finger foods are also super versatile! If you love crescent rolls and are as obsessed with tacos as we are, this Halloween-inspired appetizer is calling your name. These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for texture and flavor you and your guests will love. Preheat the air fryer to 350 degrees and place the wrapped meatballs in a single layer in the air fryer basket. Make sure your crescent rolls aren’t touching or they may not cook properly.
It’s definitely a marshmallow puff pastry. We know, we know, baby carrots might never replace your favorite cocktail weenies. For vegetarians, though, they're a great option. Let the carrots marinate for at least a half an hour so they can really soak in that smoky salty flavor.
Be sure to spray your air fryer basket or cooking sheet with non-stick spray so the buns don’t stick. Give the Hocus Pocus buns air fryer recipe a try, but keep a close eye on them! Air fried cinnamon marshmallow crescent rolls may take a lot less time and get brown on the outside before fulling melting the marshmallow inside. Having guests over and worried you don’t have any snacks to serve them? Let us induct you into the cult of store-bought crescent roll dough. No membership required, just the super-affordable, unassuming tube that’s available at practically every grocery store.
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